Our Port Royal patties are filled to bursting with juicy, mouth-watering fillings.
Port Royal patties are always made with the best ingredients: chunky cuts of chicken, best quality lamb and beef mince, fresh vegetables and the secret weapon: genuine fresh Jamaican spices and scotch bonnet peppers that we import specially. All perfectly cooked to our family recipe - to keep the taste buzzing. You can call it a taste explosion if you like.
Proper Jamaican pastry cooked exactly so should have a vibrant golden glow. It should be light, just a bit crumbly, a little bit crunchy... and mouth-wateringly tasty.
Yes, the OVEN. That's the way to get the patty exactly as you want it. A hot, aromatic, juicy mouth sensation that's just about the best and tastiest snack or meal that we can think of, AND it's ready in just a few minutes. You can always microwave them if you must, but remember: oven is always best!